Chef Stations
Carving Stations
BEEF TENDERLOIN
Served with Horseradish Creme & Au Jus
ROASTED PRIME RIB
Served with Horseradish Creme & Mushroom Au Jus
SMOKED BEEF BRISKET
Served with a Trio of House Made BBQ Sauce & Caramelized Onions
ROSEMARY ROAST BEEF
Served with Horseradish Creme & Caramelized Onions
ROASTED TURKEY
Served with Sage Pan Gravy & Cranberry Orange Chutney
WHOLE ROASTED PIG
Served with a Trio of House Made BBQ Sauce & Pineapple Salsa
MAPLE GLAZED PORK BELLY
Served with Bourbon Cream
HONEY GLAZED SPIRAL HAM
Served with Maple Dijon Sauce
Served with Dill Sour Cream Sauce
SALMON COULIBIAC
Wrapped in Puff Pastry, Stuffed with Rice & Mushrooms
Served with Dill Sour Cream Sauce
Action Stations
Accompanied with Pickled Ginger, Wasabi, Soy Sauce & Siracha Aioli
SUSHI ROLLING STATION
California Rolls, Spicy Ahi Tuna Rolls & Philadelphia Rolls
Accompanied with Pickled Ginger, Wasabi, Soy Sauce & Siracha Aioli
Choice of 2 Broths: Umami Beef Broth, Vegetable Broth or Chicken Broth with Assorted Toppings
ASIAN NOODLE BAR
Marinated Chicken & Beef Strips, Udon Noodles
Choice of 2 Broths: Umami Beef Broth, Vegetable Broth or Chicken Broth with Assorted Toppings
SHRIMP & GRITS STATION
Shrimp, Stone Ground Cheesy Grits, Peppers and Onions, Pan Gravy
BANANAS FOSTER
Sautéed Bananas in Warm Rum Caramel Sauce Served over Vanilla Ice Cream
CHERRIES JUBILEE
Flambeed Cherries with Brandy Served over Vanilla Ice Cream
Lemon Curd with Berries
CREPE STATION
Salted Caramel & Dark Chocolate, Nutella & Strawberries or
Lemon Curd with Berries
SWEET INDIAN FRY BREAD
Powdered Sugar, Maple Syrup, Peanut Butter, Nutella, and Raspberry Preserves